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Refreshing frozen-dessert recipes, ranging from childhood favorites to gourmet treats worthy of a grownup dinner party, are featured in Sweet Scoops. The book, written by a pastry chef and former Martha Stewart Living food editor, offers more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings, round out the book, providing endless possibilities for creative serving options and inspired mix-and-match suggestions.
Readers can enjoy classic flavors like Vanilla Bean or Strawberry, as well as more adventurous options such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. The book's wide range of recipes caters to a variety of tastes and occasions, from nostalgic childhood treats to elegant desserts fit for a grownup dinner party.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Weldon Owen (June 9, 2015) | ||||
publication_date | June 9, 2015 | ||||
language | English | ||||
file_size | 8209 KB | ||||
text_to_speech | Enabled | ||||
screen_reader | Supported | ||||
enhanced_typesetting | Enabled | ||||
x_ray | Not Enabled | ||||
word_wise | Enabled | ||||
sticky_notes | On Kindle Scribe | ||||
print_length | 165 pages | ||||
best_sellers_rank | #743,219 in Kindle Store (See Top 100 in Kindle Store) #11 in Gelato #39,349 in Cookbooks, Food & Wine (Books) #678,087 in Kindle eBooks | ||||
customer_reviews |
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